3-course Game menu

Indulge yourself this culinary Game season

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3-course Game menu

The months of October to December are dominated by the Game Season! Enjoy a culinary 3-course menu full of delicious game dishes.

Serving suggestions:


Domaine de la Clapière Gatefer Rouge:

A full-bodied and powerful wine with pleasant aromas of blackcurrants and blackberries. In the firm taste you will also discover forest fruit, cinnamon and other herbs. The perfect wine to accompany a delicious game dish.


Brouwerij de Molen Bok & Poot:

Bok & Poot has a beautiful contrast of light bitterness and sweetness. Bitter from the hops and sweet from the goat's leg. Enjoy the taste of almond meringue and chocolate.


Of course you can expand your culinary meal with other delicious drinks and dishes from the menu.

Book a table online or at the reception!

3-course Game menu

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