About Restaurant De Witte Raaf
Be amazed by the culinary skills of Fletcher Hotel-Restaurant De Witte Raaf’s head chef, and savour outstanding dishes. Thanks to the fine quality of the cuisine and the personal service, here you are guaranteed an enjoyable evening out.
Bar and terrace
If you would like to longer for a while after dinner, you’re welcome in our bar and lounge with fireplace. In good weather, it is also great to sit back and relax on one of the terraces.
Opening hours
- Breakfast: 7:00 AM – 11:00 AM
- Lunch: 11:00 PM – 5:00 PM
- Dinner: 5:00 PM – 10:00 PM
- Late night snack: 9:00 PM – 11:00 PM
Menu
Lunch menu
LUNCH | 11.00 - 17.00
BREAD & CO
- CARPACCIO | 13,50Thinly sliced topside beef, Grana Padano, mixed seeds, aragula and artisanal pesto
- SMOKED SALMON | 13,50With topping of capers and herb lettuce
- PULLED CHICKEN | 13,50With thinly sliced red onion, parsley and BBQ sauce
- MUSHROOM TOAST | 10,50Baked mushrooms with Burgundy herbs, toast and herb butter
- CLUBSANDWICH CLASSIC | 13,00grilled chicken fillet, matured cheese, bacon, egg, tomato and mesclun salad
SCRUMPTIOUS APPETIZERS
- BREAD PLATTER | 5,00Freshly baked bread with various spreads
- TRADITIONAL CHIPS | 3,50With mayonnaise
- SEASONAL SALAD | 3,50Salad with seasonal ingredients
HOT LUNCHES
- 12 O'CLOCK SPECIAL | 13,00Traditional beef croquettes, mini fried egg, seasonal soup and salad
- CLASSIC FRIED EGGS | 8,50Three fried eggs with Farmer's ham and young cheese
- CROQUETTE SANDWICH | 9,50Two traditional beef croquettes served with coarse mustard
- CLASSIC GRILLED CHEESE SANDWICH | 7,50Farmer's ham, cheese and ketchup
LUNCH PLATES
- CHICKEN SATAY BALI | 17,50Served with cassava, crispy onions and Balinese peanut sauce
- FISH & CHIPS | 17,50White fish in a crispy jacket with ravigotte sauce
- FLETCHER BURGER | 17,50100% Beefburger on a brioche roll with tomato, sweet and sour gherkin, crispy onion rings and Cajun salsa
SOUPS
- POMODORI SOUP | 6,50Soup of Pomodori tomatoes with pesto
- SOUP OF THE SEASON | 6,50Changing seasonal soup
SALADS
- CARPACCIO | 16,50Thinly sliced topside beef, Grana Padano, mixed seeds, mesclun and artisanal pesto
- SMOKED SALMON | 16,50Fresh salad of smoked salmon with crème fraîche, cornichons and dill
- GOAT CHEESE | 13,50Rich salad with beetroot and balsamic vinegar dressing
- CAESAR | 14,50Pulled chicken, bacon, egg, tomato, Grana Padano, anchovies and Caesar dressing
SWEET TREETS
- FRUIT SORBET | 9,50Various types of ice cream with fresh fruit and whipped cream
- DAME BLANCHE | 7,50Vanilla ice cream on chocolate crumble, chocolate sauce, chocolate ginger snap and whipped cream
Dinner
Scrumptious appetizers
- BREAD PLATTER I 5,00Freshly baked bread with various spreads
- POMODORI SOUP I 6,50Soup of Pomodori tomatoes with pesto
- SOUP OF THE SEASON I 6,50Changing seasonal soup
Starters
- CARPACCIO I 14,50Thinly sliced topside beef, Grana Padano, mixed seeds, mesclun and artisanal pesto
- VITELLO TONATO I 14,50Thinly sliced veal with a piece of grilled tuna and tuna mayonnaise
- SEAWEED SALAD I 13,50With smoked salmon, crispy fried squid and sesame dressing
- LAYERED CAKE I 13,50With grilled vegetables, stuffed tomato with Baba Ganoush and mango chutney
- ROULLEAUX 13,50Farmhouse chicken stuffed with apricots and sherry dressing
Main dishes
- GRILLED STEAK I 24,50Dutch beef with truffle butter
- DUO OF DUCK I 22,50Fillet and soft cooked duck leg with Serrano ham and honey thyme cream sauce
- ATLANTIC WOLF I 23,50Fillet with crispy herb crust and tarragon sauce
- DORADO I 22,50 Roasted dorado and white wine sauce
- MIXED GRILL I 23,50'Various grilled meats with Stroganoff sauce
- TARTE TATIN I 20,50'Fried upside down' puff pastry tarlet with red onion, brie and frittata
- PASTA BOLOGNESE I 16,50With tomato sauce, minced beef and grated cheese
Fletcher classics
- FLETCHER BURGER I 17,50100% Beefburger on a brioche roll with tomato, sweet and sour gherkin, crispy onion rings and Cajun salsa
- CHICKEN SATAY BALI I 17,50Served with cassava, crispy onions and Balinese peanut sauce
Meal salads
- CARPACCIO I 20,00Thinly sliced topside beef, Grana Padano, mixed seeds, mesclun and artisanal pesto
- SMOKED SALMON I 20,00Fresh salad of smoked salmon with crème fraîche, cornichons and dill
- GOAT CHEESE I 17,00Rich salad with beetroot and balsamic vinegar dressing
- CAESAR I 18,00Pulled chicken, bacon, egg, tomato, Grana Padano, anchovies and Caesar dressing
Side Dishes
- TRADITIONAL CHIPS I 3,50With mayonnaise
- SIDE SALAD I 3,50Salad with seasonal ingredients
Desserts
- CHEESE PLATTER I 14,50Assorted Dutch and foreign cheeses, raisin bread and apple syrup
- BULGARIAN YOGHURT I 8,50With red summer fruit and sorbet ice cream
- DAME BLANCHE I 7,50Vanilla ice cream on chocolate crumble, chocolate sauce, chocolate ginger snap and whipped cream
- PANNA COTTA I 8,50With rhubarb compote and vanilla ice cream
- WHITE CHOCOLATE I 8,50Truffle tart with red fruit soup and raspberry sorbet
Kids' Menu
A small starter
- POMODORI SOUP I 4,25Soup of Pomodori tomatoes with pesto
- SOUP OF THE SEASON I 4,25Changing seasonal soup *Ask one of our staff members about the allergens in this dish
- CHICKEN COCKTAIL I 5,50Fresh cocktail with chicken, pineapple, cucumber and cocktail sauce
A tummy full
- CHICKEN SATAY I 8,501 Stick of chicken satay, fries, prawn crackers and satay sauce
- HAMBURGER I 8,50Hamburger bun with tomato, young cheese, lettuce, ketchup, mayonnaise and fries
- FISH & CHIPS I 8,50White fish in a crispy jacket with ravigotte sauce
- SPAGHETTI I 8,50With tomato sauce, minced beef and grated cheese
Sweet Party
- BROWNIE I 4,50With coconut cream
- HOMEMADE BANANABREAD I 2,50
- FRESH FRUIT SALAD I 4,25
- CHILDREN'S ICE CREAM I 4,502 Scoops of ice cream with whipped cream and sprinkles